Fish Collagen skin USD 12.5-35/Kilogram

Fish Collagen skin:

1.Source: Beef, Pork, Fish

2.Appearance: Cream white to light yellow powder

3.Protein:90%

4.Pakcage:20kg/bag/drum

5.Shelf life: 2 years

6.Other Name: collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine

  • Description
  • Fish Collagen skin,Top quality Fish Skin/Scale Collagen II for skin moisture/Shaanxi Sunrise Industrial Co.,Ltd
  • Inquery

Fish Collagen skin:

1.Source: Beef, Pork, Fish

2.Appearance: Cream white to light yellow powder

3.Protein:90%

4.Pakcage:20kg/bag/drum

5.Shelf life: 2 years

6.Other Name: collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine

Hydrolyzed Collagen is produced from collagen found in the bones, skin, and connective tissue of animals such as cattle, fish, horses, pigs, and rabbits. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands using enzymatic hydrolysis solutions. Typically, with skin sourced collagen, hides are put in a lime slurry pit for up to three months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.

COA OF  Collage

Items Standards
Appearance Cream white to light yellow powder
Particle size Min 95% pass 80 mesh
Protein (%) 90 Min
Molecular Weight (Dalton) 3,000 Max
Ash (%) 2 Max
Loss on drying (%) 10 Max
pH (1% solution) 5.0- 7.5
SO2 (mg/kg) 40 Max
H2O2 (mg/kg) 10 Max
Lead (mg/kg) 5 Max
Arsenic (mg/kg) 3 Max
Chromium (mg/kg) 2 Max
Total plate count (cfu/g) 500 Max
Mould & yeast 100 Max
E.Coli/ 10g Not detected
Salmonella spp./ 25g Not detected

Hydrolyzed Collagen is produced from collagen found in the bones, skin, and connective tissue of animals such as cattle, fish, horses, pigs, and rabbits. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands using enzymatic hydrolysis solutions. Typically, with skin sourced collagen, hides are put in a lime slurry pit for up to three months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.